Epilogue PH
Epilogue PH1 day ago
Post Valentine's plans? Due to your overwhelming feedback, the Gastronomy Menu by Chef Hiroyuki Meno is here to stay which includes this savory Tenderloin Beef Cotoletta. Book a table today.

For reservations you may call 0917-8140180. Epilogue is at the Ground floor of S'Maison, MOA complex, Pasay City.
Epilogue PH
Epilogue PH3 days ago
We'll make your trip worthwhile!

Thank you @Esquiremag.ph and @nekkidchef for the feature.
Epilogue PH
Epilogue PH4 days ago
Epilogue's Smoked Salmon is a feast for the palate. Have a taste of Chef Meno's creations with Epilogue's Gastronomy Menu. Perfect for that special occasion dinner.

For reservations you may call 0917-8140180. Epilogue is at the Ground floor of S'Maison, MOA complex, Pasay City.
Epilogue PH
Epilogue PH
Epilogue PH5 days ago
The perfect ending to a gratifying degustation at Epilogue.

Get your fill of gourmet desserts, pastries and breads ay Epilogue. See us at S'Maison, MOA Complex, Pasay City.
Epilogue PH
Epilogue PH1 week ago
Something light and flavorful for the weekend. Handmade Gnocchi, Gorgonzola, Prosciutto di Parma, Asparagus, Walnuts, Fresh Cream and Parmigiano Reggiano.

For reservations you may call 0917-8140180. Epilogue is at the Ground floor of S'Maison, MOA complex, Pasay City.
Epilogue PH
Epilogue PH2 weeks ago
Anticipating the weekend with this beauty off the grill. Braciola: Herb Pork Chop, Miso Demi-glace, Gratin Dauphinoise, Onion Jam.

For reservations you may call 0917-8140180. Epilogue is at the Ground floor of S'Maison, MOA complex, Pasay City.