Enjoy what's left of the long weekend with mouth watering world travel cuisine at Epilogue. Start off your culinary journey with the Chévre Chaud made of Goat Cheese, Portobello, Provencal Herbs, Mesclun and Grilled Baguette. See you tonight!
Fridays make you feel like having some good ol pizza doesn't it? Come drop by tonight at Epilogue and have your fill of brickfire pizzas best paired with double chilled draft beer. Oh and we have cocktails and hard drinks too 🙂
Epilogue is at S`Maison, MOA complex. Pasay City. #pizza#tgif