Epilogue PH
Epilogue PH2 days ago
Next time you visit Epilogue you might want to start with Chef Meno's take on the classic Gambas. Great with a glass of double chilled draft beer.

We have a great selection of wines and cocktails too. See you later at Epilogue!

#epilogueph #bistro #travelcuisine
Epilogue PH
Epilogue PH5 days ago
Epilogue's Soupe a l'Oignon is perfect for the weather. Just the thing to warm you up and start a satisfying lunch or dinner.

For reservations you may contact 0917-8140180 or 8167088.
Epilogue PH
Epilogue PH1 week ago
Something to look forward to! Come drop by Epilogue today, Chef Meno made some new dishes for you like this Lamb Persillade.

Epilogue is at the Ground floor S'Maison, MOA complex, Pasay City. For reservations you may call 0917-8140180
Epilogue PH
Epilogue PH2 weeks ago
Handmade Gnocchi, Gorgonzola, Prosciutto di Parma, Asparagus, Walnuts, Fresh Cream and Parmigiano Reggiano make Epilogue's Veneto.

How about you? What's on your plate today?

#epilogueph #bistro #travelcuisine #pasta
Epilogue PH
Epilogue PH2 weeks ago
Welcome the weekend with a sweet treat or two (...or five). Drop by Epilogue to have a taste of what a perfect cookie should be - crispy on the outside, chewy and gooey on the inside. Each cookie is huge and tasty, packed with only the finest ingredients. Baked fresh daily.
Epilogue PH
Epilogue PH3 weeks ago
A gastronomic journey awaits at Epilogue.
Come see us today and enjoy sumptuous global travel cuisine.

Ground floor S'Maison, MOA complex, Pasay City. For reservations you may call 0917-8140180