Epilogue PH
Epilogue PH13 hours ago
Chef Hiroyuki Meno in action preparing for today's degustation menu.

Come drop by and have a taste of global travel cuisine exclusive at Epilogue - S'Maison SM MOA Complex.

#epilogueph #degustation #globalcuisine
Epilogue PH
Epilogue PH21 hours ago
Thank you Mr. Philip Cu-Unjieng and Metro.style for this review/feature.

https://metro.style/food/culinary-scene/968/the-last-or-latest-word-on-degustation
Epilogue PH
Epilogue PH6 days ago
This day calls for some seafood and pasta. Epilogue's By the Sea has both - a medley of Clams, Squid and Prawns with flavorful clam broth.

See us at Epilogue today, we're at the ground floor of S'Maison. MOA Complex.

#epilogueph #seafood #pasta
Epilogue PH
Epilogue PH1 week ago
Baking fresh gourmet breads daily! 👌🏻👌🏻
Thank you spot.ph
Epilogue PH
Epilogue PH2 weeks ago
This Halibut dish from yesterday's degustation menu looks great, but tastes even better! Give us a call and we can schedule and craft a special degustation menu for you, prepared personally by our Executive Chef, Hiroyuki Meno. (02)8167088

#epilogueph #degustation #smaison #conradhotel #mallofasia
Epilogue PH
Epilogue PH2 weeks ago
All green lights for this dish...literally. 😉 Chef Meno cooks up magic using fresh Kale and Baby Squid to make Verde e Nero, a pasta dish that is both flavorful and healthy. Drop by for a bite today! See you at Epilogue.

#epilogue #s'maison #moa