It's the weekend and you deserve it. Have a double chilled draft beer tonigh at Epilogue (and maybe some wagyu or margherita pizza to go with it 😉) come see us at the ground floor of S'Maison, SM MOA complex.
A treasure waiting to be discovered within the walls of Epilogue. Pan-seared Ernest Soulard Foie Gras, Mushroom Risotto, Rosemary-Garlic Portobello, Baby Spinach and Pink Peppercorns go together in one delectable dish. We call this beauty the Foie Gold. See you later for dinner!