Our Menu

INTRODUCTION

(Appetizer)

 
3

Trio of Bruschetta: Shimeji Frito, Taleggio Cheese // Sauteed Button Mushrooms, Cherry Tomatoes, Calamari // Prosciutto, Figs

Salsiccia

House Italian Sausage with Green Olives, Cayenne Mayonnaise, Balsamic Glaze

Capri

Mozzarella di Bufala, Cherry Tomatoes,Basil, Extra Virgin Olive Oil

Seafood Tablet

Couscous with Mediterranean Vegetables, Marinated Calamari & Prawns, Feta, Balsamic Vinaigrette

PREFACE

(Soups and Salads)

 
Cerchio

Duo of Tomato-Thyme Cream & Fagioli Bianco Soup, Pancetta, Aged Reggiano

Forestier Quartet

Roasted Shimeji, Eryngii, Button & Portobello Potage, Cream, Truffle Oil

Epilogue Garden

Passionfruit-Vanilla Dressing, Mesclun, Asparagus, Beetroot, Lady Finger, Haricot Vert, Pumpkin Seeds

Signore Cardini

Harvest Salad, Coddled Egg, Walnuts, Boquerón Garlic Dressing, Shaved Parmesan, Crisp Bacon

 

HALF TITLE

(Tapas)

 
Tartufo Patatine

Handcrafted Russet Potato Chips, Truffle Oil (Option of sweet potato chips)

Tupå

Confit of Black Tiger Prawns, Eryngii, Garlic, Potatoes, Melba Toast

Plank

Assortment of Cheeses, Tomato Grissini, Apple & Fig Jam

Misto

A Medley of Gourmet Cold Cuts

 

FOREWORD

(Pizza)

Boscaiola

Mixed Mushrooms of Eryngii, Button & Shimeji, Tomato Sauce, Baby Rocket, Mozzarella

Primavera

Mediterranean Vegetables of Zucchini, Spinach, Mushrooms & Artichoke, Black Olives, Pesto, Alfredo Sauce

Frutti De Mare

Mélange of Fresh Squid, Mussels & Shrimps, Button Mushrooms, Handcrafted Tomato Sauce, Pesto

Prosciutto e Rucola

Prosciutto di Parma, Arugula, Tomato Sauce, Cherry Tomatoes, Balsamic Glaze

Bismarck

Mortadella, Mozzarella, Organic Egg, Black Pepper, Extra Virgin Olive Oil

Wagyu

Wagyu Beef, Fresh Mozzarella,
Sriracha, Haricot Vert, Mushrooms

Margherita

Mozzarella di Bufala, Stewed Tomato Sauce, Mozzarella, Basil, Extra Virgin Olive Oil

Smoked Salmon

Norwegian Smoked Salmon, Sour Cream, Fresh Dill, Capers

DEDICATION

(Pasta)

Amatriciana

Artisan Pancetta, Pomodoro, Basil, Tomato Confit, Extra Virgin Olive Oil

Salami Artichoke Linguine

Milano Salami, Artichoke, Chili, Fried Shallots, Cabbage, Cherry Tomatoes, Roasted Pine Nuts, Parmesan

Granchio

Deep Fried Soft-Shell Crab, Artisan Chili Tagliatelle, Olives, Zucchini, Aubergine, Creamy Arrabiata

Veneto

Handmade Gnocchi, Gorgonzola, Prosciutto di Parma, Asparagus, Walnuts, Fresh Cream, Parmigiano Reggiano

Anatra

Duck Ragu, Feta, Fresh Pappardelle, Chili, Extra Virgin Olive Oil

Trofie Pesto

Manila Clams, Shrimps, Homemade Trofie, Pesto, Fresh Asparagus

Verde e Nero

Handcrafted Orecchiette, Sautéed Baby Squid, Kale Pesto, Asparagus, Haricot Vert, Pignoli

By the Sea

Seafood Medley of Clams, Squid & Prawns, Fresh Mushrooms, Asparagus

(Risotto)

Moringa Risotto with Prawns

Smoky Bacon Flavored Foam, Rasher, Asparagus, Haricot Vert, Parmesan Crisp

Foie’s Gold

50g Pan-seared Ernest Soulard Foie Gras, Mushroom Risotto, Rosemary-Garlic Portobello, Baby Spinach, Pink Peppercorns

Mushroom Risotto

Forest Mushrooms of Eryngii, Shimeji & Button, Thyme, Parmigiano Reggiano

Chapter & Verses

(Mains)

Chicken Grenobloise

Chicken Fillet, Prosciutto, Gruyere, Basil, Grenobloise Sauce, Mashed Potato, House Salad

Fjord

Sous-vide Wild King Salmon, Roasted Courgette, Mashed Potato, Pesto Sauce, Meyer Lemon

Osso Buco Milanese

Braised Veal Shanks in Tomato Sauce, Gorgonzola Pumpkin Risotto, Butternut Chips with Sea Salt

Confit de Canard

Slow-cooked Leg of Duck, Potato Lyonnaise, Sautéed Haricot Vert, Walnuts, Sherry Jus

Chicken Ballotine

Cardamom-Coconut Flavored Carrot Puree, Poulet Jus, Glazed Vegetables, Roasted Coconut

Spigola

Pan-seared Chilean Sea Bass, Roasted Shimeji & Baby Carrots, Genovese Sauce, Parmesan Potato Puree

Burgundy

Braised Beef Cheeks with Potato Grand Mère, Shallots in Red Wine, Fettuccine with Cream

Catch of the Day

Specially prepared by our Chef using fresh fish from the market

From The Grill

Braciola

Herb Pork Chop, Miso Demi-glace, Gratin Dauphinoise, Onion Jam

Black Moon

200g Handcrafted US Beef Burger Patty, Foie Gras Terrine, Charcoal Brioche Bun, Potato Wedges

King’s Cut

US Prime Angus Ribeye, Potato Gratin, Creamed Spinach, Kobucha, Handcrafted Steak Demi-glace, Wasabi (250g / 600g)

Maestro

Steak Rossini of US Prime Angus Tenderloin & Seared Foie Gras, Handcrafted Demi-glace, Gratin Dauphinoise

Carré d’ Agneau

Grilled Lamb Chops, Garlic-Thyme Scented Aubergine, Gnocchi with Sage Butter

Additional Sides For Mains

Mashed Potato with Parmigiano-Reggiano

Haricot Vert with Homemade Pancetta

Potato Wedge with Kobucha

Plain Rice

Cauliflower with Milano Salami

WINE MENU

CHAMPAGNE & SPARKLING WINE
Gancia

Asti(Italy)

Yalumba

Angas Brut Premium (Eden Valley, Australia)

Joseph Perrier Cuvee Royal Brut

(Champagne, France)

White Wine

Lapostolle D’Alamel

Sauvignon Blanc (Chile)

Terra Vega

Chardonnay (Chile)

Leopards Leap ” Lookout”

Chardonnay (South Africa)

Banfi Placido

Pinot Grigio (Italy)

Pikes Hills & Valleys

Reisling (Clare Valley, Australia)

Attitude

Sauvignon Blanc (France)

Chateau Ste. Michelle “Columbia Valley”

Reisling (Washington, USA)

Banfi

Vermentino (Italy)

Vidal “Estate”

Chardonnay (New Zealand)

Dr. Loosen “Bernkasteler Lay” Kabinett

Riesling (Mosel, Germany)

Xanadu

Sauvignon Blanc (Margaret River, Australia)

Pascal Jolivet

Sancerre Blanc (France)

Silverado Vineyard “Vinebug”

Chardonnay (Napa Valley, USA)

Red Wine

Leopards Leap

Pinotage (South Africa)

Terra Vega

Cabernet Sauvignon (Chile)

Banfi “Col de Sassa”

Cabernet Sauvignon (Italy)

Lapostolle D’Alamel

Merlot (Chile)

Backhouse

Pinot Noir (California, USA)

Pikes Assemblage

Shiraz (Clare Valley, Australia)

D’Arenberg “The Footbolt”

Shiraz (Mclaren Valley, Australia)

Villa Maria

Pinot Noir (New Zealand)

Xanadu

Cabernet Sauvignon (Margaret River, Australia)

Klein Constantia & Anwilka ” Petit Frere”

(South Africa)

Altos Las Hormigas Reserva

Malbec (Mendoza, Argentina)

E. Guigal Gigondas Rouge

Grenache (France)

Silverado Vineyard ” Mr. George”

Merlot (Napa Valley, USA)

Rose Wine

Gerard Bertand

Gris Blanc (France)

Lapostolle Le Rose

(Chile)

GLOSSARY

(Desserts, Coffee, Matcha, Pastries & Breads)

Cakes

(Special cakes made by our Japanese Pastry Chef)

Opera

Layers of Almond Jaconde, Coffee Syrup, Dark Chocolate Ganache, Coffee Buttercream, Chocolate Glaze

Banana Pumpkin Cake

Banana Pumpkin Cake, Cream Cheese Frosting

Dome Chocolate Hazelnut

Almond Jaconde, Milk Chocolate Mousse, Praline Cream, Dark Chocolate Glaze

Matcha Torte

Layers of Crisp Dacquiose, Walnuts, Matcha Ganache, Matcha Chantilly

Plaisir Sucré

Almond Sponge Cake, Nutella Crisp, Ganache, Chocolate Squares, Milk Chocolate Chantilly

Passion Fruit Cheesecake

Chilled Cheesecake, Passion Fruit Curd, Almond Dacquoise

Dulce de Leche Cheesecake

Baked Cheesecake, Dulce de Leche, Almond Crisp

Banana Caramel Choux

Cinnamon Cookie Choux, Caramel Pastry Cream, Chocolate Glaze

Desert

(Handcrafted desserts)

Kobe

DoMatcha Dorayaki, Handcrafted Wasabi Ice Cream, Black Sesame Tuille

Tarte Tatin

Granny Smith Apple Tart served with Tahitian Vanilla Ice Cream

Cocoon

Belgian White Chocolate Dome, Homemade Italian Gelato

Purple Haze

Taro Crème Brûlée

Bread & Pastries

(Artisan breads baked fresh everyday)

Croissant
Matcha Croissant
Carrot Loaf
Matcha Azuki
Milk Bread
Chocolate Dice
Melon Pan
American Cherry
Orange Danish
Chocolate Danish
Walnut Cheese
Dark Nut Chocolate
Earl Grey Cube
Red Wine & Cheese Loaf
Orange Almond Twister
Coconut Banana
Cinnamon Almond Roll
Blackberry Brioche
Crème Brûlée
Sugar Brioche
Pudding Pan

KRO Coffee & DoMatcha

Espresso
Double Espresso
Americano
Cappuccino
Café Latte
Café Mocha
Caramel Macchiato
Shakeratto
Matcha Latte
Matcha Mocha
Matcha Espresso